“So many people asked where our cake was from after our wedding, people text to ask, they said it was the best they had tasted.”

A showstopping cake design should go hand in hand with a flavour that is memorable too. I am passionate about making cakes that not only look beautiful but taste delicious too.  

To ensure your wedding cake is nothing short of exceptional I use the freshest and finest ingredients in creating delicious flavours that may be personalised to you and your wedding.

My cakes consist of three layers of light moist sponge, smooth buttercream, and fruit conserves and curds.  For that luxury taste and a clean flawless finish, each tier is coated with a layer of white chocolate ganache before being iced.

All my cakes are produced in a kitchen where nuts, gluten, dairy products and eggs are present.

Whether you want a flavour that’s more classic and traditional, or perhaps you’re looking for something a little different to really wow your taste buds, I have flavour combinations for you:

Light, delicate vanilla sponge cake layered with my signature smooth vanilla buttercream and lashings of raspberry jam.

Delightfully zesty lemon sponge paired with a luscious lemon buttercream and a mouthwatering lemon curd.

Indulgent caramel sponge filled with a rich caramel buttercream and a delicious salted caramel sauce.

Classic moist chocolate cake with smooth chocolate buttercream

If the classic chocolate cake is a bit basic for you, why not pair it with one of the following and create your own unique combo :

Chocolate orange, Oreo, Kinder Bueno, Ginger, Nutella, Turkish Delight, Reeses, Snickers, Coffee

Soft, sticky ginger sponge with a beautifully delicate spiced buttercream

Coffee infused delicate sponge with a sprinkle of walnuts layered with a creamy coffee buttercream.

A gorgeous blend of sweet and spiced sponge littered with walnuts and sultanas paired with my signature vanilla buttercream.

Deliciously moist banana and caramel sponge with vanilla buttercream and a smooth caramel sauce.

My interpretation of a classic (and my all time favourite biscuit!) the custard cream is a delightful vanilla sponge with a light custard buttercream.

Everyone’s favourite a gorgeous caramel spiced sponge with Biscoff buttercream and crunchy Biscoff spread.

Light and delicate Elderflower sponge paired with a luscious lemon buttercream. Sunshine in cake form!

Moist and light Red Velvet sponge layered with my signature vanilla buttercream. Pairs delightfully with a sweet black cherry jam!